Hammer Hospitality - Food & Beverage Consulting

SERVING SOUTH FLORIDA, NEW YORK AND NEW JERSEY

HAMMER

HOSPITALITY

A CONSULTING FIRM

Is your Food & Beverage losing money?

Hammer Hospitality provides executive level solutions for Food & Beverage operations including restaurants, hotels & country clubs, without having to commit to full employment. Short term solutions for long term profits.

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ABOUT

Do you struggle with:

Maximizing profits/Minimizing Costs
Improving Guest Satisfaction/Happiness
Increasing Employee Retention
Resolving Operation Frustrations
Addressing Labor Costs
Reaching New Customers
Increasing Foot Traffic
Increasing Positive Reviews

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What you need help with:

Food & Beverage Solutions

Increasing profits in your restaurant / bars / nightclubs / hotel
Menu development & Branding
Menu analysis & costing
Prime cost analysis
Vendor relationships & best pricing
Beverage program development
Beverage cost analysis and solutions
Product development
Wine list curation
Wine training
Wine Professional
Best practices for pricing
Bar standards
Beverage training; wine, beer & spirits
Bartender workshops
Cocktail Standardization
Certified Sommelier
Personal Cellar and wine collection curation and inventory
Nutritional analysis
Promotion creation
COVID-19 friendly procedures & regulations
Reservation Maximization
Management and Executive Recruitment
Steps of Service development
Forbes Standards
Delivery standards
Inventory Setup and best practices

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What's Included

Hammer Hospitality provides a professional curated solution to our clients' hospitality issues. Actionable and results-based solutions to real world hospitality business challenges. Our clients will receive a team of hospitality veterans with specialties in Food & Beverage, cost control, brand development, Human Resources problem solving.